The Saltwater Table: Recipes From the Coastal South
Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil.
- 288 Pages
- By Whitney Otawka
- Harry N. Abrams
- We're bringing our Charlottesville store to you! This design is hand-selected from our shop and is available for shipment or curbside pick-up for our local customers.
|Collection Name:||Cook Books|
|Quantity Included:||1 Book|
|Product Dimensions:||8.4"W x 1.2"D x 13.3"L|
|Country of Origin:||USA|
|Style & Theme:||Coastal and Beachside|
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