The Saltwater Table: Recipes From the Coastal South

Common Ground
25725
We have 2 in stock. Order now for shipment within 2 business days.
$40.00

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil.

  • Hardcover
  • 288 Pages
  • By Whitney Otawka
  • Harry N. Abrams
  • We're bringing our Charlottesville store to you! This design is hand-selected from our shop and is available for shipment or curbside pick-up for our local customers.

Most orders are shipped within three business days of receipt. In stock orders received by 1:00 PM ET are typically processed the same day. In stock orders received after 1:00 PM ET are processed the following business day. Expected shipping times are estimates based on our most common orders. The times listed are in business days (Monday through Friday, excluding all national holidays).

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Product Type: Books
Product SKU: 25725
Collection Name: Cook Books
Quantity Included: 1 Book
Color Name: Multicolored
Material: Paper
Product Dimensions: 8.4"W x 1.2"D x 13.3"L
Country of Origin: USA
Style & Theme: Coastal and Beachside
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The Saltwater Table: Recipes From the Coastal South
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